The most favored pasta dishes in Italy are simple light and delicous. This is the precurser to all red sauces we know today.  Quick to make and so flavorful, you'll wonder way you spend an entire day making sauce .  

Fried Cheese Curds  - pepper jam

Amatriciana - pancetta, red pepper, tomato puree, parmesan cheese

Shaved Fennel Salad - fennel, walnuts, parmesan cheese, mint, fresh croutons

Amalfi Lemon Cake - like you died and went to lemon heaven