Our closest relationships are with our family, friends and coworkers.  We value those relationships as much as we value our clients. Hospitality is critically important in everything we do.  We live to make people happy and help them enjoy their day; from office or dinner drops offs to dinner parties, wedding and social events.

We take tremendous pride in the work we do.  We are passionate about food and service.  We create and curate food events that are made from scratch and thoughtfully designed.

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If our staff isn't happy, our guests won't be either.  We work hard everyday to  create a culture that is inclusive and diverse.  We're looking for people that like to smile, aren't afraid of hard, like to be valued and be a part of a super team.

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We are currently hiring:

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Full and Part-time Kitchen Staff - Prep work to Sous Chefs - days, nights and weekend shifts available

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Part-Time Service Staff - to work both on and off premise events - days, nights and weekend shifts

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Full to Part-Time House Person - Jack (or Jane) of all traits, this person helps with all kinds of stuff from helping to load and unload for events, setting up tables, helping to tend to the garden and chickens and keeping things alive and tidy - day, nights and weekend shifts available

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Full to Part-Time Administrative Assistant - Helps with all types of office work from answering phone to ordering supplies - week days

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Full to Part-Time Catering Sales - Mostly days - some evenings, talking to clients, accessing needs and curating a service and food plan to meet their vision.

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We are located on Saratoga Road (route 50) in Ballston Lake - all applicants will need reliable transportation.