Build your own sandwich

Turkey, cheddar, bacon, apple slaw, arugula, cranberry mayonnaise, on wheat berry bread.

Honey Ham, gruyere, arugula, dijonaise, on a crispy baguette.

Medium-rare roast beef, cheddar, caramelized onions, russian dressing, on a ciabatta roll.

Turkey, crispy bacon, cheddar, lettuce, tomato, mayonnaise, three slices of white bread.

Fresh mozzarella, roma tomatoes, arugula, pesto aioli, balsamic glaze, toasted focaccia

Cold breaded chicken bread, fried, roma tomatoes, lettuce, mayonnaise

Grilled chicken, pickled vegetables (red onion, carrots, radish), jalapeños, cucumber, cilantro, lime mayonnaise, crusty baguette

(Seasonal) 6oz Fresh poached Maine lobster, celery, parsley, lemon, mayonnaise, toasted New England bun

Capicola, mortadella, salami, prosciutto, provolone, house-made olive tapenade, house dressing

All our favorite pressed grilled sandwiches

All the parms - Chicken, eggplant, meatball, sausage

Toasty - Honey ham, Gruyere, cream sauce, bread

Pizza dough filled with ricotta plus your favorites. Marinara for dipping

Classic steak or chicken

Sliced roast beef, sauteed in beef stock, toasted baguette, au jus for dipping

Like pizza dough but lighter and fluffy due to 48-72 hour fermentation of on the dough. Pizza dough ferments typically for about 24 hour. Pinsa is more 'toothsome' it's shaped by hand into an oval. These are perfect for a snack to share with a group or a meal for 1-2 people

Sicilian style (rectangle) Your choice of toppings

Small fried pizza dough rounds 8-10", fresh tomato sauce with capers, Romano cheese, mozzarella cheese

Cavatappi pasta, cream sauce, baked

Pastas and Sauces

Chicken, peppers, onion, garlic, tomato cream sauce, wine, banana peppers

Choice of protein, side of spaghetti pomodoro